Khazar Rice

Khazar is a short-grain variety, in the State Register since 2000. According to the All-Russian Rice Research Institute, amylose content is 18.3–19.0%; recommended for pilaf, side dishes and Eastern cuisine.

For sushi and rolls, we match a lot to your process based on a sample.

Specifications

Botanical type	japonica
Grain type	short-grain
State Register	since 2000
Packing	bags 25 and 50 kg, big bags 1 t

Other Kubanrice varieties

Flagman is a short-grain variety bred by the Federal Rice Research Center. Rapan and Khazar are for pilaf and side dishes. Osman is for porridge and side dishes. For sushi and rolls, we match a lot to your process based on a sample.