Rapan Rice

Rapan is a short-grain variety, in the State Register since 1996 (code 9300643). According to the Federal Rice Research Center, amylose content is 20.6%; recommended for pilaf and fluffy side dishes.

For sushi and rolls, we match a lot to your process based on a sample.

Specifications

Botanical type	japonica
Grain type	short-grain
State Register	since 1996, code 9300643
Packing	bags 25 and 50 kg, big bags 1 t

Other Kubanrice varieties

Flagman is a short-grain variety bred by the Federal Rice Research Center. Rapan and Khazar are for pilaf and side dishes. Osman is for porridge and side dishes. For sushi and rolls, we match a lot to your process based on a sample.